Cedar Planks For Grilling Salmon

Remove the soaked plank from the water and place it on the cooking grate over direct heat.

Cedar planks for grilling salmon.

Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. Be sure to check the filets for any pin bones and remove those before seasoning and cooking. For the most natural smoky taste find western red cedar. Once the cedar plank has been soaked prepare the salmon filets.

Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire. Step 3 cover and cook until an instant read thermometer inserted into the thickest parts of the salmon reaches 135 degrees f 57 degrees c 30 to 35 minutes. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Set grill for indirect grilling and heat to medium high.

Cover the grill and cook until cooked through around 20 to 30. Brush the cooking grates clean. It s a different cooking process for salmon altogether since it s slower steam cooking and not grilling over direct heat. There is nothing better in seattle than cedar planked salmon unless it is copper river cedar planked salmon.

Grilling planks can be made from all types of wood including cedar alder hickory and on the sweeter side maple. I usually just use olive oil salt pepper and dill and people who ve never experienced planked fish can t get over the fabulous seasoning. Do soak the planks as long as you can 4 to 24 hours mine always catch on fire. Place the cedar plank in the center of the hot grate away from the heat.

It also picks up smoky flavors from the grill and woodsy flavors from the cedar along with whatever was used to soak the planks. Here s our best recipe for grilled salmon on a cedar plank step by easy step. 9 tips for grilling with cedar planks. Cedar planked grilled salmon remains a classic regional dish but this fragrant summer taste sensation is also an easy way to spice up so much more.

You can use whole filets which would extend the cooking time a few minutes or pre portioned filets. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over and place it over indirect high heat put the salmon on the plank skin side down and cook with the lid closed until the salmon is just opaque in the center and begins to. Fish and chicken usually taste best with woods like cedar or alder while pork is complemented by sweeter woods such as apple or maple.